Wheat

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Intabazwe Agri Processor Sa
[South Africa]

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https://www.intaagripros.co.za/wheat-barley Specification
Parameter	Test value
Wheat Grade Data:
Damaged Kernels:	0,9%
Foreign Materials:	0.2%
Total Defects:	1.4%
Shrunken/Broken:	2.6%
Test Weight:	80.5 KG/HL
Wheat Non-Grade Data:
Dockage:	0.6 %
Moisture:	11.2 %
Protein 12%/0% moisturebasis:	12.2 / 13.8%
Ash (%) 14%/0% moisture basis:	1.54/1.79%
1000 Kernel Weight (g):	26.8
Kernel Size (%) lg/md/sm:	57/41/2
Falling Number (sec):	387
Flour Data:	-
Protein (%) 14%/0% moisture basis:	11.0/12.7
Ash (%) 14%/0% moisture basis:	0.51/0.59
Wet Gluten (%):	28.7
Gluten Index:	95.5%
Falling Number (sec):	468
Amylograph Viscosity 65g (BU):	733
Dough Properties:
Farinograph:
Peak Time (min):	5.0
Stability (min):	9.0
Absorption (%):	56.7
Alveograph: P (mm):	74
L (mm):	112
P/L Ratio:	0.66
W (10-4 joules):	248

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